Tartaric acid in red wine as one of the key factors to induce superconductivity in FeTe0.8S0.2

Details Tartaric acid in red wine as one of the key factors to induce superconductivity in FeTe0.8S0.2 Tartaric acid in red wine as one of the key factors to induce superconductivity in FeTe0.8S0.2

2012-03-20

arxiv.org/abs/1203.4503v1

Physics

Condensed Matter

Superconductivity

9 pages, 4 figures

Scientific paper

The red wine dependence of superconductivity in FeTe0.8S0.2 was investigated.
Samples with a higher shielding volume fraction had a tendency to show a higher
concentration of tartaric acid in red wine. We found the tartaric acid is one
of the key factors to induce superconductivity in FeTe0.8S0.2.

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