Factors Governing the Foldability of Proteins

Physics – Condensed Matter

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

86 pages, Latex, 43 Postscript figures, to be published in Proteins: Structure, Function, and Genetics

Scientific paper

We use a three dimensional cubic lattice model of proteins to study their properties that determine folding to the native state. The protein chain is modeled as a sequence of $N$ beads. The interactions between beads are taken from a Gaussian distribution of energies. We studied 56 sequences with unique ground states for $N = 15$ and $27$. Thermodynamic and kinetic properties were determined using Monte Carlo simulations and exhaustive enumeration. For all sequences we find collapse temperature, $T_{\theta}$, at which the protein collapses into compact structure, and folding temperature, $T_{f}$, at which the protein acquires the native state. We show that parameter $\sigma = (T_{\theta} - T_{f})/T_{\theta}$ correlates extremely well with folding times. Fast folders reach the native state via a nucleation collapse mechanism without forming any intermediates, whereas for moderate and slow folders only a fraction of molecules $\Phi $ reaches the native state by this process. The remaining fraction folds via three stage multipathway process. The simultaneous requirement of native state stability and kinetic accessibility can be achieved for the sequences with small values of $\sigma $.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Factors Governing the Foldability of Proteins does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Factors Governing the Foldability of Proteins, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Factors Governing the Foldability of Proteins will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-177714

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.