Biology – Quantitative Biology – Biomolecules
Scientist
Biology
Quantitative Biology
Biomolecules
Scientist
Cooperativity in Protein Folding: From Lattice Models with Side Chains to Real Proteins
Dependence of folding rates on protein length
Emergence of stable and fast folding protein structures
Factors Governing the Foldability of Proteins
Finite size effects on calorimetric cooperativity of two-state proteins
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