Shear bands in granular flow through a mixing length model

Physics – Condensed Matter – Soft Condensed Matter

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

submitted to EPL

Scientific paper

10.1209/0295-5075/80/34004

We discuss the advantages and results of using a mixing-length, compressible model to account for shear banding behaviour in granular flow. We formulate a general approach based on two function of the solid fraction to be determined. Studying the vertical chute flow, we show that shear band thickness is always independent from flowrate in the quasistatic limit, for Coulomb wall boundary conditions. The effect of bin width is addressed using the functions developed by Pouliquen and coworkers, predicting a linear dependence of shear band thickness by channel width, while literature reports contrasting data. We also discuss the influence of wall roughness on shear bands. Through a Coulomb wall friction criterion we show that our model correctly predicts the effect of increasing wall roughness on the thickness of shear bands. Then a simple mixing-length approach to steady granular flows can be useful and representative of a number of original features of granular flow.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Shear bands in granular flow through a mixing length model does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Shear bands in granular flow through a mixing length model, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Shear bands in granular flow through a mixing length model will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-679983

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.