Pressure Effects in Supercooled Water: Comparison between a 2D Model of Water and Experiments for Surface Water on a Protein

Physics – Condensed Matter – Soft Condensed Matter

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

18 pages, 5 figures, to appear on J. Phys.: Cond. Mat

Scientific paper

10.1088/0953-8984/20/49/494210

Experiments in bulk water confirm the existence of two local arrangements of water molecules with different densities, but, because of inevitable freezing at low temperature $T$, can not ascertain whether the two arrangements separate in two phases. To avoid the freezing, new experiments measure the dynamics of water at low $T$ on the surface of proteins, finding a crossover from a non-Arrhenius regime at high $T$ to a regime that is approximately Arrhenius at low $T$. Motivated by these experiments, Kumar et al. [Phys. Rev. Lett. 100, 105701 (2008)] investigated, by Monte Carlo simulations and mean field calculations, the relation of the dynamic crossover with the coexistence of two liquid phases in a cell model for water and predict that: (i) the dynamic crossover is isochronic, i.e. the value of the crossover time $\tau_{\rm L}$ is approximately independent of pressure $P$; (ii) the Arrhenius activation energy $E_{\rm A}(P)$ of the low-$T$ regime decreases upon increasing $P$; (iii) the temperature $T^*(P)$ at which $\tau$ reaches a fixed macroscopic time $\tau^*\geq \tau_{\rm L}$ decreases upon increasing $P$; in particular, this is true also for the crossover temperature $T_{\rm L}(P)$ at which $\tau=\tau_{\rm L}$. Here, we compare these predictions with recent quasi elastic neutron scattering (QENS) experiments performed by X.-Q. Chu {\it et al.} on hydrated proteins at different values of $P$. We find that the experiments are consistent with these three predictions.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Pressure Effects in Supercooled Water: Comparison between a 2D Model of Water and Experiments for Surface Water on a Protein does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Pressure Effects in Supercooled Water: Comparison between a 2D Model of Water and Experiments for Surface Water on a Protein, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Pressure Effects in Supercooled Water: Comparison between a 2D Model of Water and Experiments for Surface Water on a Protein will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-504616

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.