Superconductor made by electrolyzed and oxidized water

Physics – Condensed Matter – Superconductivity

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

10 pages, 4 figures

Scientific paper

By deintercalation of Na+ followed by inserting bilayers of water molecules into the host lattice, the layered cobalt oxide of gamma-Na0.7CoO2 undergoes a topotactic transformation to a layered cobalt oxyhydrate of Na0.35(H2O)1.3CoO2-delta with the c-axis expanded from c = 10.9 anstrom to c = 19.6 anstrom. In this paper, we demonstrate that the superconducting phase of c = 19.6 anstrom can be directly obtained by simply immersing gamma-Na0.7CoO2 powders in electrolyzed/oxidized (EO) water, which is readily available from a commercial electrolyzed water generator. We found that high oxidation-reduction potential of EO water drives the oxidation of the cobalt ions accompanying by the formation of the superconductive c = 19.6 anstrom phase. Our results demonstrate how EO water can be used to oxidize the cobalt ions and hence form superconducting cobalt oxyhydrates in a clean and simple way and may provide an economic and environment-friendly route to oxidize the transition metal of complex metal oxides

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Superconductor made by electrolyzed and oxidized water does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Superconductor made by electrolyzed and oxidized water, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Superconductor made by electrolyzed and oxidized water will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-286878

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.