Structure Factor of a Lamellar Smectic Phase with Inclusions

Physics – Condensed Matter – Soft Condensed Matter

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

11 pages, 2 figures

Scientific paper

10.1007/s101890170149

Motivated by numerous X-ray scattering studies of lamellar phases with membrane proteins, amphiphilic peptides, polymers, or other inclusions, we have determined the modifications of the classical Caille law for a smectic phase as a function of the nature and concentration of inclusions added to it. Besides a fundamental interest on the behavior of fluctuating systems with inclusions, a precise characterization of the action of a given protein on a lipid membrane (anchoring, swelling, stiffening ...) is of direct biological interest and could be probed by way of X-ray measurements. As a first step we consider three different couplings involving local pinching (or swelling), stiffening or tilt of the membrane. In the first two cases we predict that independent inclusions induce a simple renormalization of the bending and compression modulii of the smectic phase. The X-ray experiments may also be used to probe correlations between inclusions. Finally we show that asymmetric coupling (such as a local tilt of the membrane) results in a modification of the usual Caille law.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Structure Factor of a Lamellar Smectic Phase with Inclusions does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Structure Factor of a Lamellar Smectic Phase with Inclusions, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Structure Factor of a Lamellar Smectic Phase with Inclusions will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-653606

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.