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                    Measuring subdiffusion parameters 
                        Measuring subdiffusion parameters
                
            
            
                        
                        2003-09-02
 
                    
                    - 
                        
                            arxiv.org/abs/cond-mat/0309072v4
                        
                     
                    
                    Physics
 
                     
                    Condensed Matter
 
                    
                    Statistical Mechanics
 
            
            
            
                
            
            
                
            
            
            
            
                    
                    17 pages, 9 figures, revised, to appear in Phys. Rev. E
 
                    
                    Scientific paper
 
                    
                    We propose a method to extract from experimental data the subdiffusion parameter $\alpha$ and subdiffusion coefficient $D_\alpha$ which are defined by means of the relation $ =2D_\alpha/\Gamma(1+\alpha) t^\alpha$ where $$ denotes a mean square displacement of a random walker starting from $x=0$ at the initial time $t=0$. The method exploits a membrane system where a substance of interest is transported in a solvent from one vessel to another across a thin membrane which plays here only an auxiliary role. Using such a system, we experimentally study a diffusion of glucose and sucrose in a gel solvent. We find a fully analytic solution of the fractional subdiffusion equation with the initial and boundary conditions representing the system under study. Confronting the experimental data with the derived formulas, we show a subdiffusive character of the sugar transport in gel solvent. We precisely determine the parameter $\alpha$, which is smaller than 1, and the subdiffusion coefficient $D_\alpha$.
 
            
            
            
                
            
            
                
            
            
            
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