Isotopic fractionation during peptide bond hydrolysis

Details Isotopic fractionation during peptide bond hydrolysis Isotopic fractionation during peptide bond hydrolysis

Dec 1989

adsabs.harvard.edu/cgi-bin/nph-data_query?bibcode=1989gecoa..53.3337b&link_type=abstract

Geochimica et Cosmochimica Acta, vol. 53, Issue 12, pp.3337-3341

Physics

5

Scientific paper

Isotopic fractionation of nitrogen and carbon is considered during peptide bond hydrolysis. Theoretical considerations suggest that hydrolysis will enrich residual, unhydrolyzed protein in 15 N while 13 C should be relatively unaffected. Preliminary experimental results support this conclusion, although further studies are required to quantify the magnitude of this effect as a function of protein degradation, in particular under natural environmental conditions.

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