High pressure and temperature polymerization of amino acids suggesting a role of depth in the crust for chemical evolution

Details High pressure and temperature polymerization of amino acids suggesting a role of depth in the crust for chemical evolution High pressure and temperature polymerization of amino acids suggesting a role of depth in the crust for chemical evolution

Sep 2003

adsabs.harvard.edu/cgi-bin/nph-data_query?bibcode=2003gecas..67q.349o&link_type=openurl

Geochimica et Cosmochimica Acta Supplement, Vol. 67, Issue 18, p.349

Physics

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