Depinning and critical current characteristics of topologically defected vortex lattices

Physics – Condensed Matter – Disordered Systems and Neural Networks

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

7 Figures

Scientific paper

10.1103/PhysRevB.79.104505

We discuss the role of dislocation assemblies such as grain boundaries in the dynamic response of a driven vortex lattice. We simulate the depinning of a field-cooled vortex polycrystal and observe a general enhancement of the critical current as well as a distinct crossover in the characterisitic of this quantity as a function of pinning density. The results agree with analytical predictions for grain boundary depinning. The dynamics of grain boundaries thus proves an essential mechanism underlying the flow response of defected vortex lattices and the corresponding transport properties of the superconducting material. We emphasize the connection between the topological rearrangements of the lattice and its threshold dynamics. Our theory encompasses a variety of experimental observations in vortex matter as well as in colloidal crystals.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Depinning and critical current characteristics of topologically defected vortex lattices does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Depinning and critical current characteristics of topologically defected vortex lattices, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Depinning and critical current characteristics of topologically defected vortex lattices will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-466960

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.