Critical aspects of hierarchical protein folding

Details Critical aspects of hierarchical protein folding Critical aspects of hierarchical protein folding

1998-01-13

arxiv.org/abs/cond-mat/9801124v1

Physics

Condensed Matter

Soft Condensed Matter

3 pages RevTeX, 6 Postscript figures

Scientific paper

We argue that the first order folding transitions of proteins observed at physiological chemical conditions end in a critical point for a given temperature and chemical potential of the surrounding water. We investigate this critical point using a hierarchical Hamiltonian and determine its universality class. This class differs qualitatively from those of other known models.

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