Controlled suppression of local magnetization hysteresis by dc in-plane field in Bi2Sr2CaCu2O8

Physics – Condensed Matter – Superconductivity

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

This work was presented in the M2S conference which took place in Tokyo-Japan in September 2009

Scientific paper

Local magnetization hysteresis is among the most extensively studied features of high-temperature superconductors (HTSC). The usual source of hysteresis in superconductors is bulk vortex pinning due to material defects. Two additional known mechanisms of magnetic irreversibility are the Bean-Livingston surface barrier and the geometrical barrier (GB). GB arises due to a competition between the line energy of a vortex penetrating into the sample and the Lorentz force of Meissner currents which focuses vortices in the sample's center to form a dome-shaped vortex distribution. This work demonstrates that dc in-plane field overcomes hysteresis mainly through the GB suppression in a region of phase diagram under consideration (high temperatures and low fields).

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Controlled suppression of local magnetization hysteresis by dc in-plane field in Bi2Sr2CaCu2O8 does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Controlled suppression of local magnetization hysteresis by dc in-plane field in Bi2Sr2CaCu2O8, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Controlled suppression of local magnetization hysteresis by dc in-plane field in Bi2Sr2CaCu2O8 will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-279138

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.