Alcoholic beverages induce superconductivity in FeTe1-xSx

Details Alcoholic beverages induce superconductivity in FeTe1-xSx Alcoholic beverages induce superconductivity in FeTe1-xSx

2010-08-03

arxiv.org/abs/1008.0666v2

Supercond. Sci. Technol. 24 (2011) 055008

Physics

Condensed Matter

Superconductivity

12 pages, 4 figures, accepted for publication in Supercond. Sci. Technol

Scientific paper

We found that hot alcoholic beverages were effective in inducing superconductivity in FeTe0.8S0.2. Heating FeTe0.8S0.2 compound in various alcoholic beverages enhances the superconducting properties compared to pure water-ethanol mixture as a control. Heating with red wine for 24 hours leads to the largest shielding volume fraction of 62.4 % and the highest zero resistivity temperature of 7.8 K. Some components present in alcoholic beverages, other than water and ethanol, have the ability to induce superconductivity in FeTe0.8S0.2 compound.

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