Effect of strain on the thermoelectric properties of silicon: An ab initio study

Physics – Condensed Matter – Materials Science

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

Scientific paper

10.1088/0953-8984/23/29/295502

On the basis of detailed first-principles calculations the anisotropic thermoelectric transport properties of biaxially strained silicon were studied with focus on a possible enhancement of the powerfactor. Electron as well as hole doping were examined in a broad doping and temperature range. In the low-temperature and low-doping regime an enhancement of the powerfactor was obtained for compressive and tensile strain in the electron-doped case and for compressive strain in the hole-doped case. In the thermoelectrically more important high-temperature and high- doping regime a slight enhancement of the powerfactor was only found for the hole-doped case under small biaxial tensile strain. The results are discussed in terms of band-structure effects. An analytical model is presented to understand the fact that the thermopower decreases if degenerate bands are energetically lifted due to a strain- induced redistribution of states.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Effect of strain on the thermoelectric properties of silicon: An ab initio study does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Effect of strain on the thermoelectric properties of silicon: An ab initio study, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Effect of strain on the thermoelectric properties of silicon: An ab initio study will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-429206

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.