Investigation on Vibrational, Optical and Structural Properties of an Amorphous Se$_{0.80}$S$_{0.20}$ Alloy Produced by Mechanical Alloying

Physics – Condensed Matter – Materials Science

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

7 pages, 7 figures

Scientific paper

An amorphous Se$_{0.80}$S$_{0.20}$ alloy produced by Mechanical Alloying was studied by Raman spectroscopy, x-ray diffraction, extended x-ray absorption fine structure (EXAFS) and optical absorption spectroscopy, and also through reverse Monte Carlo simulations of its total structure factor and EXAFS data. Its vibrational modes, optical gap and structural properties as average interatomic distances and average coordination numbers were determined and compared to those found for an amorphous Se$_{0.90}$S$_{0.10}$ alloy. The results indicate that coordination numbers, interatomic distances and also the gap energy depend on the sulphur concentration.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Investigation on Vibrational, Optical and Structural Properties of an Amorphous Se$_{0.80}$S$_{0.20}$ Alloy Produced by Mechanical Alloying does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Investigation on Vibrational, Optical and Structural Properties of an Amorphous Se$_{0.80}$S$_{0.20}$ Alloy Produced by Mechanical Alloying, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Investigation on Vibrational, Optical and Structural Properties of an Amorphous Se$_{0.80}$S$_{0.20}$ Alloy Produced by Mechanical Alloying will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-289910

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.