Viscous Fingering-like Instability of Cell Fragments

Physics – Condensed Matter – Soft Condensed Matter

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

Scientific paper

10.1103/PhysRevLett.100.258106

We present a novel flow instability that can arise in thin films of cytoskeletal fluids if the friction with the substrate on which the film lies is sufficiently strong. We consider a two dimensional, membrane-bound fragment containing actin filaments that is perturbed from its initially circular state, where actin polymerizes at the edge and flows radially inward while depolymerizing in the fragment. Performing a linear stability analysis of the initial state due to perturbations of the fragment boundary, we find, in the limit of very large friction, that the perturbed actin velocity and pressure fields obey the very same laws governing the viscous fingering instability of an interface between immiscible fluids in a Hele-Shaw cell. A feature of this instability that is remarkable in the context of cell motility, is that its existence is independent of the strength of the interaction between cytoskeletal filaments and myosin motors, and moreover that it is completely driven by the free energy of actin polymerization at the fragment edge.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Viscous Fingering-like Instability of Cell Fragments does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Viscous Fingering-like Instability of Cell Fragments, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Viscous Fingering-like Instability of Cell Fragments will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-190816

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.