On Flavor Symmetry in Lattice Quantum Chromodynamics

Physics – High Energy Physics – High Energy Physics - Theory

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

LaTex, 40 pages, 8 figures

Scientific paper

Using a well established method to engineer non abelian symmetries in superstring compactifications, we study the link between the point splitting method of Creutz et al of refs [1,2] for implementing flavor symmetry in lattice QCD; and singularity theory in complex algebraic geometry. We show amongst others that Creutz flavors for naive fermions are intimately related with toric singularities of a class of complex Kahler manifolds that are explicitly built here. In the case of naive fermions of QCD$_{2N}$, Creutz flavors are shown to live at the poles of real 2-spheres and carry quantum charges of the fundamental of $[SU(2)]^{2N}$. We show moreover that the two Creutz flavors in Karsten-Wilczek model, with Dirac operator in reciprocal space of the form $i\gamma_1 F_1+i\gamma_2 F_2 + i\gamma_3 F_3+\frac{i}{\sin \alpha}\gamma_4 F_4$, are related with the small resolution of conifold singularity that live at $\sin \alpha =0$. Other related features are also studied.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

On Flavor Symmetry in Lattice Quantum Chromodynamics does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with On Flavor Symmetry in Lattice Quantum Chromodynamics, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and On Flavor Symmetry in Lattice Quantum Chromodynamics will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-641238

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.