Lepton Flavor Violation: Constraints from exotic muon to electron conversion

Physics – High Energy Physics – High Energy Physics - Phenomenology

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

14 pages, 2 figures. Based on the Invited talk given by T.S. Kosmas at the International Conference on Non-Accelerator New Phy

Scientific paper

10.1134/1.855761

The exotic neutrinoless $\mu^- - e^-$ nuclear conversion is studied within the conventional extensions of the standard model as well as in the minimal supersymmetric (SUSY) models with and without R-parity conservation. The dependence of the $\mu^- - e^-$ conversion rates on the nucleon and nuclear structure is consistently taken into account. Using our calculated transition matrix elements and the available experimental data on the branching ratio $R_{\mu e^-}$ for $^{48}$Ti and $^{208}$Pb as well as the expected experimental sensitivity for $^{27}$Al employed as a target in the planned at Brookhaven $\mu^--e^-$ conversion (MECO) experiment, we extract very severe constraints for the flavor violation parameters. We especially emphasize on the constraints resulting for SUSY R-parity violating parameters.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Lepton Flavor Violation: Constraints from exotic muon to electron conversion does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Lepton Flavor Violation: Constraints from exotic muon to electron conversion, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Lepton Flavor Violation: Constraints from exotic muon to electron conversion will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-608691

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.