Models with Inverse Sfermion Mass Hierarchy and Decoupling of the SUSY FCNC Effects

Physics – High Energy Physics – High Energy Physics - Phenomenology

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

19 pages, Latex, 1 Postscript figure

Scientific paper

10.1088/1126-6708/2000/07/048

We study the decoupling of the first two squark and slepton families in order to lower the flavour changing neutral current effects. Models with inverse sfermion mass hierarchy based upon gauged U(1) flavour symmetries provide a natural framework where decoupling can be implemented. Decoupling requires a large gap between the Fermi scale and the supersymmetry breaking scale. Maintaining the electroweak symmetry breaking at the Fermi scale requires some fine-tuning that we investigate by solving the two-loop renormalization group equations. We show that the two-loop effects are governed by the anomaly compensated by the Green-Schwarz mechanism and can be determined from the quark and lepton masses. The electroweak breaking constraints lead to a small $\mu$ scenario where the LSP is Higgsino-like.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Models with Inverse Sfermion Mass Hierarchy and Decoupling of the SUSY FCNC Effects does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Models with Inverse Sfermion Mass Hierarchy and Decoupling of the SUSY FCNC Effects, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Models with Inverse Sfermion Mass Hierarchy and Decoupling of the SUSY FCNC Effects will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-544740

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.