Lepton Flavour Violating Decays tau to lll and mu to e gamma in the Higgs Triplet Model

Physics – High Energy Physics – High Energy Physics - Phenomenology

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

25 pages, 17 figures, references added, version to appear in Phys. Rev. D

Scientific paper

10.1103/PhysRevD.79.113010

Singly and doubly charged Higgs bosons in the Higgs Triplet Model mediate the lepton flavour violating (LFV) decays tau to \bar{l}ll and mu to e gamma. The LFV decay rates are proportional to products of two triplet Yukawa couplings (h_{ij}) which can be expressed in terms of the parameters of the neutrino mass matrix and an unknown triplet vacuum expectation value. We determine the parameter space of the neutrino mass matrix in which a signal for tau to \bar{l}ll and/or mu to e gamma is possible at ongoing and planned experiments. The conditions for respecting the stringent upper limit for mu to eee are studied in detail, with emphasis given to the possibility of |h_{ee}|\simeq 0 which can only be realized if Majorana phases are present.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Lepton Flavour Violating Decays tau to lll and mu to e gamma in the Higgs Triplet Model does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Lepton Flavour Violating Decays tau to lll and mu to e gamma in the Higgs Triplet Model, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Lepton Flavour Violating Decays tau to lll and mu to e gamma in the Higgs Triplet Model will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-409081

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.