Increase in turbulent heat flux during the 1990s over the Kuroshio/Oyashio extension region

Physics

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

9

Oceanography: Physical: Air/Sea Interactions (0312, 3339), Global Change: Climate Variability (1635, 3305, 3309, 4215, 4513)

Scientific paper

Various turbulent heat flux data indicate remarkable increase in heat loss by latent and sensible heat fluxes over Kuroshio and Kuroshio/Oyashio Extension regions during the 1990's. This increase is found in net heat flux, and the heat flux reached its maximum during last 50 years. The slope is about 5.8 W m-2 year-1 on average and is found over the most part of Kuroshio, Kuroshio/Oyashio Extension regions and Japan Sea. The increase in latent heat flux dominantly contributes to the increase in turbulent heat flux mainly due to the increase in SST. Although the increase in wind speed also contributes to the increase in turbulent heat flux, the contribution is smaller than that of SST. In contrast, the increase of specific humidity which contributes the decrease in latent heat flux is also found.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Increase in turbulent heat flux during the 1990s over the Kuroshio/Oyashio extension region does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Increase in turbulent heat flux during the 1990s over the Kuroshio/Oyashio extension region, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Increase in turbulent heat flux during the 1990s over the Kuroshio/Oyashio extension region will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-1434956

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.