Thermal conductivity of NaCl, MgO, coesite and stishovite up to 40 kbar

Physics

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

Additional info 2

10

Type

Scientific paper

Abstract

The thermal conductivity of NaCl, MgO, coesite and stishovite have been measured as a function of pressures up to 40 kbar (4 Gpa) at room temperature. Polycrystalline coesite and stishovite were synthesized under high pressures and temperatures at our laboratory. An improved version of the comparative method suitable for the thermal conductivity measurement of small samples under high pressures was designed. The zero-pressure values are 0.0189 and 0.0412 cal. cm-1 s-1 °C-1 for coesite and stishovite, respectively. The thermal conductivities were found to increase linearly with pressure, and the increase rates relative to their zero-pressure values were 3.1, 0.68, 0.39 and 0.90% per kbar for NaCl, MgO, coesite and stishovite, respectively. On the thermal conductivity of coesite, the pressure dependence is small and the zero-pressure value is almost the same as that of polycrystalline quartz. On the other hand, the zero-pressure value of stishovite is 2.2 times as large as that of coesite.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Thermal conductivity of NaCl, MgO, coesite and stishovite up to 40 kbar does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Thermal conductivity of NaCl, MgO, coesite and stishovite up to 40 kbar, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Thermal conductivity of NaCl, MgO, coesite and stishovite up to 40 kbar will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-1692868

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.