The Infrared and Ultraviolet Absorptions of Micro-Organisms and Their Relation to the Hoyle / Wickramasinghe Hypothesis

Details The Infrared and Ultraviolet Absorptions of Micro-Organisms and Their Relation to the Hoyle / Wickramasinghe Hypothesis The Infrared and Ultraviolet Absorptions of Micro-Organisms and Their Relation to the Hoyle / Wickramasinghe Hypothesis

Mar 1985

adsabs.harvard.edu/cgi-bin/nph-data_query?bibcode=1985ap%26ss.110..405y&link_type=abstract

Astrophysics and Space Science, Volume 110, Issue 2, pp.405-411

Astronomy and Astrophysics

Astrophysics

6

Scientific paper

Absorption of yeast and E. coli in the infrared and ultraviolet regions and that of diatomaceous soil in the infrared region have been obtained. Electron microscope photographs of aggregates of E. coli have also been obtained. These results are discussed in relation to the Hoyle-Wickramasinghe hypothesis regarding the nature of interstellar grains.

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