Synergistic Effects of Combined Electron Beam and Microwave Irradiation on Microorganisms Inactivation

Details Synergistic Effects of Combined Electron Beam and Microwave Irradiation on Microorganisms Inactivation Synergistic Effects of Combined Electron Beam and Microwave Irradiation on Microorganisms Inactivation

Apr 2007

adsabs.harvard.edu/cgi-bin/nph-data_query?bibcode=2007aipc..899..770c&link_type=abstract

SIXTH INTERNATIONAL CONFERENCE OF THE BALKAN PHYSICAL UNION. AIP Conference Proceedings, Volume 899, pp. 770-770 (2007).

Biology

Quantitative Biology

Biomolecules

Environmental Safety, Effects Of Radiation And External Fields On Biomolecules, Cells And Higher Organisms

Scientific paper

Comparative results obtained by using separate and combined electron beam (EB) and microwave (MW) on microorganisms inactivation in natural products such as minced beef, wheat bran, wheat flour and sewage sludge are presented. The combination of advantages of both, EB and MW, in microbiological decontamination process, i.e. the EB high efficiency and MW high selectivity and volumetric heating assures higher material microbiological safety, extends the kind range of microorganisms to be inactivated, reduces the absorbed dose level and irradiation time, and decreases the process costs.

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