Stabilization of the yeast desaturase system by low levels of oxygen

Details Stabilization of the yeast desaturase system by low levels of oxygen Stabilization of the yeast desaturase system by low levels of oxygen

Mar 1983

adsabs.harvard.edu/cgi-bin/nph-data_query?bibcode=1983orli...13...57v&link_type=abstract

Origins of Life, Volume 13, Issue 1, pp.57-59

Physics

1

Scientific paper

The stability of particulatepalmitoyl-CoA desaturase preparations from anaerobically grown yeast cells was increased by exposure to low levels of oxygen. The stabilizing effect of oxygen may be based upon the increased amounts of palmitoleic acid and ergosterol that become available to the cells. These results suggest the evolutionary appearance of this system at a time when atmospheric oxygen was at a low level.

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