Stability and significance tests for b-value anomalies: Example from the Tyrrhenian Sea

Physics

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

6

Seismology: Earthquake Parameters, Seismology: Volcano Seismology (8419), Seismology: Instruments And Techniques

Scientific paper

We spatially map b-values in the Southern Tyrrhenian Subduction Zone (Italy). A high b-value anomaly 90-200 km beneath the Aeolian Island volcanoes is interpreted as being related to the origin of magma for the Aeolian volcanic district. This result is independent of the sample size, width of the cross-section or its orientation. To assess the stability of these findings, we develop a new, more realistic, uncertainty assessment based on a bootstrap method. Our approach explicitly takes into account the uncertainty in the assessment of the completeness in magnitude reporting. To quantify the significance of the results when compared to a chance occurrence, we compute Monte Carlo style simulations based on catalogs with permuted magnitudes. Our entire tests show that the high b-value anomaly is stable and highly significant.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Stability and significance tests for b-value anomalies: Example from the Tyrrhenian Sea does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Stability and significance tests for b-value anomalies: Example from the Tyrrhenian Sea, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Stability and significance tests for b-value anomalies: Example from the Tyrrhenian Sea will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-1670505

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.