Review of New Concepts, Ideas and Innovations in Space Towers

Physics – General Physics

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

13 pages,8 figures, 2 tables, 22 references

Scientific paper

Under Space Tower the author understands structures having height from 100 km to the geosynchronous orbit and supported by surface of Earths. The classical Space Elevator is not included in space towers. That has three main identifiers which distingue from Space Tower: Space Elevator has part over Geosynchronous Orbit (GSO) and all installation supported only the centrifugal force of Earth, immobile cable connected to surface of Earth, no pressure on the surface. A lot of new concepts, ideas and innovation in space towers were offered, developed and researched in last years especially after 2000. For example: optimal solid space towers, inflatable space towers (include optimal space tower), circle and centrifugal space towers, kinetic space towers, electrostatic space towers, electromagnetic space towers, and so on. Given review shortly summarizes there researches and gives a brief description them, note some their main advantages, shortcomings, defects and limitations.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Review of New Concepts, Ideas and Innovations in Space Towers does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Review of New Concepts, Ideas and Innovations in Space Towers, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Review of New Concepts, Ideas and Innovations in Space Towers will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-69112

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.