Perturbative matching of staggered four-fermion operators with hypercubic fat links

Physics – High Energy Physics – High Energy Physics - Lattice

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

37 pages, no figure, 20 tables

Scientific paper

10.1103/PhysRevD.68.054510

We calculate the one-loop matching coefficients between continuum and lattice four-fermion operators for lattice operators constructed using staggered fermions and improved by the use of fattened links. In particular, we consider hypercubic fat links and SU(3) projected Fat-7 links, and their mean-field improved versions. We calculate only current-current diagrams, so that our results apply for operators whose flavor structure does not allow ``eye-diagrams''. We present general formulae, based on two independent approaches, and give numerical results for the cases in which the operators have the taste (staggered flavor) of the pseudo-Goldstone pion. We find that the one-loop corrections are reduced down to the 10-20% level, resolving the problem of large perturbative corrections for staggered fermion calculations of matrix elements.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Perturbative matching of staggered four-fermion operators with hypercubic fat links does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Perturbative matching of staggered four-fermion operators with hypercubic fat links, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Perturbative matching of staggered four-fermion operators with hypercubic fat links will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-26560

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.