Model for solvent viscosity effect on enzymatic reactions

Details Model for solvent viscosity effect on enzymatic reactions Model for solvent viscosity effect on enzymatic reactions

2009-10-21

arxiv.org/abs/0910.4015v1

Chem.Phys. 2010, v. 369, N1, pp.37-42

Biology

Quantitative Biology

Biomolecules

16 LaTex pages, 5 eps figures

Scientific paper

Why reaction rate constants for enzymatic reactions are typically inversely proportional to fractional power exponents of solvent viscosity remains to be already a thirty years old puzzle. Available interpretations of the phenomenon invoke to either a modification of 1. the conventional Kramers' theory or that of 2. the Stokes law. We show that there is an alternative interpretation of the phenomenon at which neither of these modifications is in fact indispensable. We reconcile 1. and 2. with the experimentally observable dependence. We assume that an enzyme solution in solvent with or without cosolvent molecules is an ensemble of samples with different values of the viscosity for the movement of the system along the reaction coordinate. We assume that this viscosity consists of the contribution with the weight $q$ from cosolvent molecules and that with the weight $1-q$ from protein matrix and solvent molecules. We introduce heterogeneity in our system with the help of a distribution over the weight $q$. We verify the obtained solution of the integral equation for the unknown function of the distribution by direct substitution. All parameters of the model are related to experimentally observable values. General formalism is exemplified by the analysis of literature experimental data for oxygen escape from hemerythin.

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