Mid-Infrared Features of M33 HII and Diffuse Regions: Tracing Dust Composition and Formation

Astronomy and Astrophysics – Astronomy

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

Scientific paper

Mid-infrared spectral features provide critical insights into the properties of the dust that heavily influences the observed spectral energy distribution of star-forming galaxies. Observations of nearby galaxies offer the opportunity to explore both the spatial and spectral properties at a level of detail that yields new clues regarding the composition and formation of the dust itself. This includes the ability to study both the bright compact sources that dominate our visual impression of galaxies, as well as inherently fainter diffuse emission. We present new and archival Spitzer IRS observations of HII and diffuse regions in M33, the nearest late type spiral. The resulting spectral and spatial resolution allow us to study the behavior of aromatic features with metallicity and hardness of the stellar radiation field as traced by atomic emission line features.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Mid-Infrared Features of M33 HII and Diffuse Regions: Tracing Dust Composition and Formation does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Mid-Infrared Features of M33 HII and Diffuse Regions: Tracing Dust Composition and Formation, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Mid-Infrared Features of M33 HII and Diffuse Regions: Tracing Dust Composition and Formation will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-968226

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.