Induced Mutations for Improving Production on Bread and Durum Wheat

Details Induced Mutations for Improving Production on Bread and Durum Wheat Induced Mutations for Improving Production on Bread and Durum Wheat

Apr 2007

adsabs.harvard.edu/cgi-bin/nph-data_query?bibcode=2007aipc..899..747s&link_type=abstract

SIXTH INTERNATIONAL CONFERENCE OF THE BALKAN PHYSICAL UNION. AIP Conference Proceedings, Volume 899, pp. 747-747 (2007).

Physics

Environmental Studies, Ionizing Radiations

Scientific paper

Wheat is a very important crop and has been bred for food and its improvement is continuous from cross-breeding. Radiation and chemically induced mutations have provided variability in selection for novel varieties. Four bread and one durum wheat cultivars were exposed to gamma rays, Cs 137 with doses 10, 15 and 20 krad (2000 seeds of each dose and cultivars). We have isolated mutant plants with height reduced and on cv Progress spike without chaff.

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