Flavor-Dependence and Higher Orders of Gauge-Independent Solutions in Strong Coupling Gauge Theory

Physics – High Energy Physics – High Energy Physics - Theory

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

CHIBA-EP-72, 13 pages (including 1 Table), LaTex file

Scientific paper

10.1016/0370-2693(94)90035-3

The fermion flavor $N_f$ dependence of non-perturbative solutions in the strong coupling phase of the gauge theory is reexamined based on the interrelation between the inversion method and the Schwinger-Dyson equation approach. Especially we point out that the apparent discrepancy on the value of the critical coupling in QED will be resolved by taking into account the higher order corrections which inevitably lead to the flavor-dependence. In the quenched QED, we conclude that the gauge-independent critical point $\alpha_c=2\pi/3$ obtained by the inversion method to the lowest order will be reduced to the result $\alpha_c=\pi/3$ of the Schwinger-Dyson equation in the infinite order limit, but its convergence is quite slow. This is shown by adding the chiral-invariant four-fermion interaction.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Flavor-Dependence and Higher Orders of Gauge-Independent Solutions in Strong Coupling Gauge Theory does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Flavor-Dependence and Higher Orders of Gauge-Independent Solutions in Strong Coupling Gauge Theory, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flavor-Dependence and Higher Orders of Gauge-Independent Solutions in Strong Coupling Gauge Theory will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-446448

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.