Flavor changing neutral currents from lepton and B decays in the two Higgs doublet model

Physics – High Energy Physics – High Energy Physics - Phenomenology

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

9 pages, 2 figures, LaTeX2e. Minor typos corrected. References added and corrected. Introduction changed

Scientific paper

10.1140/epjc/s2005-02198-8

Constraints on the whole spectrum of lepton flavor violating vertices are shown in the context of the standard two Higgs doublet model. The vertex involving the $e-\tau $ mixing is much more constrained than the others, and the decays proportional to such vertex are usually very supressed. On the other hand, bounds on the quark sector are obtained from leptonic decays of the $B_{d,s}^{0}$ mesons and from $\Delta M_{B_{d}^{0}}$. We emphasize that although the $B_{d}^{0}-\bar{B}_{d}^{0}$ mixing restricts severely the $% d-b$ mixing vertex, the upper bound for this vertex could still give a sizeable contribution to the decay $B_{d}^{0}\to \mu \bar{\mu}$ respect to the standard model contribution, from which we see that such vertex could still play a role in the phenomenology.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Flavor changing neutral currents from lepton and B decays in the two Higgs doublet model does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Flavor changing neutral currents from lepton and B decays in the two Higgs doublet model, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flavor changing neutral currents from lepton and B decays in the two Higgs doublet model will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-101717

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.