Flavor changing effects on single charged Higgs boson production associated with a bottom-charm pair at CERN Large Hadron Collider

Details Flavor changing effects on single charged Higgs boson production associated with a bottom-charm pair at CERN Large Hadron Collider Flavor changing effects on single charged Higgs boson production associated with a bottom-charm pair at CERN Large Hadron Collider

2007-03-20

arxiv.org/abs/hep-ph/0703211v2

Phys.Rev.D75:095006,2007

Physics

High Energy Physics

High Energy Physics - Phenomenology

One Latex file, 27 pages, 8 figures,to be appeared in PRD

Scientific paper

10.1103/PhysRevD.75.095006

We study flavor changing effects on the \ppbchT process at the Large Hadron Collider(LHC), which are inspired by the left-handed up-type squark mixings in the Minimal Supersymmetric Standard Model(MSSM). We find that the SUSY QCD radiative corrections to $bcH^\pm$ coupling can significantly enhance the cross sections at the tree-level by a factor about $1.5 \sim 5$ with our choice of parameters. We conclude that the squark mixing mechanism in the MSSM makes the \ppbchT process a new channel for discovering a charged Higgs boson and investigating flavor changing effects.

Affiliated with

Also associated with

No associations

Rating

Flavor changing effects on single charged Higgs boson production associated with a bottom-charm pair at CERN Large Hadron Collider does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Flavor changing effects on single charged Higgs boson production associated with a bottom-charm pair at CERN Large Hadron Collider, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flavor changing effects on single charged Higgs boson production associated with a bottom-charm pair at CERN Large Hadron Collider will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFWR-SCP-O-123311