Energetics and electronic structure of C70-peapods and one-dimensional chains of C70

Physics

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

8

Scientific paper

We report total-energy electronic structure calculations that provide the energetics of encapsulation of C70 fullerenes in carbon nanotubes. The encapsulation processes for C70 in tubes thicker than (17,0) are all exothermic. We find that the lying arrangement is energetically favourable for the thin nanotubes, whereas the standing arrangement is favourable for thick nanotubes. To explore the stable molecular arrangements in the nanotubes, we further study the energetics and electronic structures of one-dimensional chains of C70. It is found that the standing intermolecular arrangement is the most stable structure for the chain due to the large intermolecular interaction. The electronic structures of the chains strongly depend on the mutual orientation of adjacent molecules. We find flat dispersion bands around the Fermi level of the standing chains and a possibility of spin polarization on the one-dimensional chain of C70.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Energetics and electronic structure of C70-peapods and one-dimensional chains of C70 does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Energetics and electronic structure of C70-peapods and one-dimensional chains of C70, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Energetics and electronic structure of C70-peapods and one-dimensional chains of C70 will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-1088441

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.