Effect of time and storing conditions on iron forms in ferrous gluconate and Ascofer

Physics – Medical Physics

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

14 pages, 13 figures

Scientific paper

Antianemic medicament Ascofer and ferrous gluconate, its basic iron bearing ingredient, were studied with the use of Mossbauer spectroscopy. Room temperature spectra gave a clear evidence that two phases of iron were present viz. ferrous (Fe2+) as a major one with a contribution of 85+-5%, and ferric (Fe3+) whose contribution was found to be 15+-5%. However, the actual values of the contributions of the two kind of the iron ions in Ascofer depend on sample's age: the abundance of Fe2+ ions increases with time by 10% after 51 months, while that of Fe3+ decreases by the same amount. This means that an internal reduction of Fe3+ ions takes place. Ferrous ions were shown to occupy at least two different sites. In Ascofer, the relative abundance of the two sites does not depend on the age of sample, while in the gluconate the population of site 1 increases and that of site 2 decreases with the age of the sample.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Effect of time and storing conditions on iron forms in ferrous gluconate and Ascofer does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Effect of time and storing conditions on iron forms in ferrous gluconate and Ascofer, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Effect of time and storing conditions on iron forms in ferrous gluconate and Ascofer will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-501988

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.