Effect of glucose on aspartic acid racemization

Details Effect of glucose on aspartic acid racemization Effect of glucose on aspartic acid racemization

Sep 1979

adsabs.harvard.edu/cgi-bin/nph-data_query?bibcode=1979gecoa..43.1443z&link_type=abstract

Geochimica et Cosmochimica Acta, vol. 43, Issue 9, pp.1443-1448

Physics

Scientific paper

The racemization of aspartic acid in aqueous solution with and without phosphate buffer was found to increase in the presence of -glucose. This increase in racemization appears to involve the formation of an imine intermediate (Schiff base). Subsequent proton tautomerization leading to the loss of asymmetry during the early stages of melanoidin formation could account for the observed increase in racemization. The racemization reaction did not follow reversible first order kinetics when glucose was added to buffered aspartic acid solution at 80°C; in unbuffered solution reversible first order kinetics were followed up to 624 hr.

Affiliated with

Also associated with

No associations

Rating

Effect of glucose on aspartic acid racemization does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Effect of glucose on aspartic acid racemization, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Effect of glucose on aspartic acid racemization will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFWR-SCP-O-1818889