Discrete Flavor Symmetries and Mass Matrix Textures

Physics – High Energy Physics – High Energy Physics - Phenomenology

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

20 pages

Scientific paper

10.1103/PhysRevD.64.053006

We show how introducing discrete Abelian flavor symmetries can produce texture zeros in the fermion mass matrices, while preserving the correct relationships with the low-energy data on quark and lepton masses. We outline a procedure for defining texture zeros as suppressed entries in Yukawa matrices. These texture zeros can account for the coexistence of the observed large mixing in atmospheric neutrino oscillations with a hierarchy in the neutrino masses, and offer the possibility of alignment of the quark and squark mass matrices, and thus giving a solution to the supersymmetric flavor problem. A requirement that the flavor symmetry commutes with the SU(5) grand unified group can be used to explain the lepton mass hierarchies as well as the neutrino parameters, including the large mixing observed in the atmospheric neutrino data. We present one such model that yields a large atmospheric neutrino mixing angle, as well as a solar neutrino mixing angle of order $\lambda \simeq 0.22$.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Discrete Flavor Symmetries and Mass Matrix Textures does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Discrete Flavor Symmetries and Mass Matrix Textures, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Discrete Flavor Symmetries and Mass Matrix Textures will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-200696

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.