Changes in freshwater content in the North Atlantic Ocean 1955-2006

Physics

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

9

Oceanography: General: Climate And Interannual Variability (1616, 1635, 3305, 3309, 4513), Oceanography: Physical: Decadal Ocean Variability (1616, 1635, 3305, 4215), Oceanography: Physical: Air/Sea Interactions (0312, 3339)

Scientific paper

Freshwater content changes (FW) for the North Atlantic Ocean (NA) are calculated from in situ salinity profiles for the period 1955-2006 from the surface to 2,000 meters. Heat content (HC) is also calculated from in situ temperature profiles for comparison. A decrease in FW between 1955 and 2006 of ~30,000 km3 is found for the NA, despite an increase in FW of ~16,000 km3 in the subpolar North Atlantic (SNA) and Nordic Seas between the late 1960s and the early 1990s. Over the last two decades there is a pattern of decreasing FW in the upper 400 meters and increasing FW below 1,300 meters for the NA. FW and HC are strongly negatively correlated for both the SNA (r = -0.93) and the NA (r = -0.79). Net precipitation, from NCEP/NCAR, is found to have a strong influence on FW changes in the SNA but this relation is weaker elsewhere.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Changes in freshwater content in the North Atlantic Ocean 1955-2006 does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Changes in freshwater content in the North Atlantic Ocean 1955-2006, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Changes in freshwater content in the North Atlantic Ocean 1955-2006 will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-974172

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.