CH-stretching vibrational circular dichroism of α-hydroxy acids and related molecules

Physics

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

Ab Initio Calculations, Optical Activity, Optical Rotation, Circular Dichroism, Bond Strengths, Dissociation Energies

Scientific paper

Vibrational circular dichroism (VCD) spectra of chiral α-hydroxy acids and related molecules have been investigated in the hydrogen stretching and midinfrared regions to probe factors influencing the VCD intensity of methine and hydroxyl stretching and bending motions. Ab initio calculations were carried out to identify low energy conformers and to calculate VCD intensity with the vibronic coupling VCD theory, utilizing DFT normal modes and geometry. Large methine stretching VCD intensity was correlated with the presence of an oxygen at the chiral center in conjunction with an O=C-C*-O dihedral angle near 0°. Vibrational transition current density plots for the methine stretch in deuteriated methyl lactate reveal angular and circulatory charge flow consistent with the positive rotational strength for the S-enantiomer.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

CH-stretching vibrational circular dichroism of α-hydroxy acids and related molecules does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with CH-stretching vibrational circular dichroism of α-hydroxy acids and related molecules, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and CH-stretching vibrational circular dichroism of α-hydroxy acids and related molecules will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-1330805

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.