Boron Enhances the Thermostability of Carbohydrates

Details Boron Enhances the Thermostability of Carbohydrates Boron Enhances the Thermostability of Carbohydrates

Feb 2006

adsabs.harvard.edu/cgi-bin/nph-data_query?bibcode=2006oleb...36....1s&link_type=abstract

Origins of Life and Evolution of Biospheres, Volume 36, Issue 1, pp.1-11

Physics

6

Scientific paper

We have studied the effect of borate and pH upon the half-lives of
ribose and glucose. Under acidic conditions the presence of boric acid
increase the thermo-stability of ribose, while under basic conditions
glucose is favored.

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