B_{s,d} -> l^+ l^- and K_L -> l^+ l^- in SUSY models with non-minimal sources of flavour mixing

Physics – High Energy Physics – High Energy Physics - Phenomenology

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

18 pages, 4 figures (v2: minor changes, published version)

Scientific paper

10.1088/1126-6708/2002/09/063

We present a general analysis of B_{s,d}-> l^+ l^- and K_L -> l^+ l^- decays in supersymmetric models with non-minimal sources of flavour mixing. In spite of the existing constraints on off-diagonal squark mass terms, these modes could still receive sizeable corrections, mainly because of Higgs-mediated FCNCs arising at large tan(beta). The severe limits on scenarios with large tan(beta) and non-negligible {tilde d}^i_{R(L)}-{d-tilde}^j_{R(L)} mixing imposed by the present experimental bounds on these modes and Delta B=2 observables are discussed in detail. In particular, we show that scalar-current contributions to K_L -> l^+ l^- and B-{bar B} mixing set non-trivial constraints on the possibility that B_s -> l^+ l^- and B_d -> l^+ l^- receive large corrections.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

B_{s,d} -> l^+ l^- and K_L -> l^+ l^- in SUSY models with non-minimal sources of flavour mixing does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with B_{s,d} -> l^+ l^- and K_L -> l^+ l^- in SUSY models with non-minimal sources of flavour mixing, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and B_{s,d} -> l^+ l^- and K_L -> l^+ l^- in SUSY models with non-minimal sources of flavour mixing will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-189423

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.