A Model of Strong Flavor Dynamics for the Top Quark

Physics – High Energy Physics – High Energy Physics - Phenomenology

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

12 pages LaTeX; 2 figures included as separate files in postscript format

Scientific paper

10.1016/0370-2693(96)00859-3

We discuss a model in which the third generation fermions undergo a different $SU(2)$ weak interaction from the first two generation fermions. In general, a flavor changing neutral current interaction is expected. Constrained by the precision low energy data, the mass ($M_{Z'}=M_{W'}$) of the heavy gauge bosons is bounded from below to be about $1.1$ TeV for $\alpha_s=0.125$ and about $1.3$ TeV for $\alpha_s=0.115$, at the $3\sigma$ level. This model favors a larger $R_b$ and a smaller $R_c$ as compared with the Standard Model, but it does not explain the $R_c$ data. If one takes the $R_b$ data seriously, then $M_{Z'}$ is bounded, at the $3\sigma$ level, to be $462$ GeV $< M_{Z^{\prime}} \cos\phi < 1481\,\, {\rm{GeV}}$, where $\cos\phi$ is the mixing angle between the two $SU(2)$'s in the model. Effects predicted for high energy experiments at the Tevatron, LEP140, LEP-II, LHC, and future linear colliders are also discussed.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

A Model of Strong Flavor Dynamics for the Top Quark does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with A Model of Strong Flavor Dynamics for the Top Quark, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and A Model of Strong Flavor Dynamics for the Top Quark will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-408518

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.