Water, Protein Folding, and the Genetic Code

Details Water, Protein Folding, and the Genetic Code Water, Protein Folding, and the Genetic Code

Nov 1979

adsabs.harvard.edu/cgi-bin/nph-data_query?bibcode=1979sci...206..575w&link_type=abstract

Science, Volume 206, Issue 4418, pp. 575-577

Physics

13

Scientific paper

The absolute affinities of amino acid side chains for solvent water
closely match their relative distributions between the surface and the
interior of native proteins and are associated with a remarkable bias in
the genetic code.

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