Softening the Supersymmetric Flavor Problem in Orbifold GUTs

Details Softening the Supersymmetric Flavor Problem in Orbifold GUTs Softening the Supersymmetric Flavor Problem in Orbifold GUTs

2003-11-25

arxiv.org/abs/hep-ph/0311316v1

Phys.Rev. D69 (2004) 116006

Physics

High Energy Physics

High Energy Physics - Phenomenology

15 pages,4 figures

Scientific paper

10.1103/PhysRevD.69.116006

The infra-red attractive force of the bulk gauge interactions is applied to soften the supersymmetric flavor problem in the orbifold SU(5) GUT of Kawamura. Then this force aligns in the infra-red regime the soft supersymmetry breaking terms out of their anarchical disorder at a fundamental scale, in such a way that flavor-changing neutral currents as well as dangerous CP-violating phases are suppressed at low energies. It is found that this dynamical alignment is sufficiently good compared with the current experimental bounds, as long as the diagonalization matrices of the Yukawa couplings are CKM-like.

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