Contributions from dimension six strong flavor changing operators to top anti-top, top plus gauge boson, and top plus Higgs boson production at the LHC

Details Contributions from dimension six strong flavor changing operators to top anti-top, top plus gauge boson, and top plus Higgs boson production at the LHC Contributions from dimension six strong flavor changing operators to top anti-top, top plus gauge boson, and top plus Higgs boson production at the LHC

2006-04-17

arxiv.org/abs/hep-ph/0604144v2

Phys.Rev.D74:014006,2006

Physics

High Energy Physics

High Energy Physics - Phenomenology

14 pages, 10 figures, refs. added

Scientific paper

10.1103/PhysRevD.74.014006

We study the effects of a set of dimension six flavor changing effective
operators on several processes of production of top quarks at the LHC. Namely,
top anti-top production and associated production of a top and a gauge or Higgs
boson. Analytical expressions for the cross sections of these processes are
derived and presented.

Affiliated with

Also associated with

No associations

Rating

Contributions from dimension six strong flavor changing operators to top anti-top, top plus gauge boson, and top plus Higgs boson production at the LHC does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Contributions from dimension six strong flavor changing operators to top anti-top, top plus gauge boson, and top plus Higgs boson production at the LHC, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Contributions from dimension six strong flavor changing operators to top anti-top, top plus gauge boson, and top plus Higgs boson production at the LHC will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFWR-SCP-O-483229