Flavor hierarchy in SO(10) grand unified theories via 5-dimensional wave-function localization

Physics – High Energy Physics – High Energy Physics - Phenomenology

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

21 pages, 1 figure, references added

Scientific paper

10.1103/PhysRevD.67.116004

A mechanism to generate fermion-mass hierarchy in SO(10) Grand Unified Theories is considered. We find that the lopsided family structure, which is suitable to the Large angle MSW solution to the solar neutrino oscillation, is realized without introducing extra matter fields if the hierarchy originates from the wave-function profile in an extra dimension. Unlike the Froggatt-Nielsen mechanism, the SO(10) breaking effect may directly contribute to the source of the hierarchy, i.e., the bulk mass terms. It naturally explains the difference of the hierarchical patterns between the quark and the lepton sectors. We also find the possibility of the horizontal unification, in which three generations of the matter fields are unified to a 3 dimensional representation of an SU(2) gauge group.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Flavor hierarchy in SO(10) grand unified theories via 5-dimensional wave-function localization does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Flavor hierarchy in SO(10) grand unified theories via 5-dimensional wave-function localization, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flavor hierarchy in SO(10) grand unified theories via 5-dimensional wave-function localization will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-410218

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.