Flavoring of Pomeron and Diffractive Production at Tevatron Energies

Details Flavoring of Pomeron and Diffractive Production at Tevatron Energies Flavoring of Pomeron and Diffractive Production at Tevatron Energies

1997-11-20

arxiv.org/abs/hep-ph/9711404v1

Physics

High Energy Physics

High Energy Physics - Phenomenology

13 pages, LaTeX, 2 EPS figures. Talk presented at VIIth Blois Workshop on Elastic and Diffractive Scattering, Seoul, Korea, (1

Scientific paper

The most important consequence of Pomeron being a pole is the factorization property. However, due to Pomeron intercept being greater than 1, the extrapolated single diffraction dissociation cross section based on a classical triple-Pomeron formula is too large leading to a potential unitarity violation at Tevatron energies. It is our desire here to point out that the "flavoring" of Pomeron plays the dominant role in resolving this apparent "paradox".

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