Flavour Geometry and Effective Yukawa Couplings in the MSSM

Physics – High Energy Physics – High Energy Physics - Phenomenology

Scientific paper

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

40 pages, 12 figures, one reference added

Scientific paper

We present a new geometric approach to the flavour decomposition of an arbitrary soft supersymmetry-breaking sector in the MSSM. Our approach is based on the geometry that results from the quark and lepton Yukawa couplings, and enables us to derive the necessary and sufficient conditions for a linearly-independent basis of matrices related to the completeness of the internal [SU(3) x U(1)]^5 flavour space. In a second step, we calculate the effective Yukawa couplings that are enhanced at large values of tan(beta) for general soft supersymmetry-breaking mass parameters. We highlight the contributions due to non-universal terms in the flavour decompositions of the sfermion mass matrices. We present numerical examples illustrating how such terms are induced by renormalization-group evolution starting from universal input boundary conditions, and demonstrate their importance for the flavour-violating effective Yukawa couplings of quarks.

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for scientists and scientific papers. Rate them and share your experience with other people.

Rating

Flavour Geometry and Effective Yukawa Couplings in the MSSM does not yet have a rating. At this time, there are no reviews or comments for this scientific paper.

If you have personal experience with Flavour Geometry and Effective Yukawa Couplings in the MSSM, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flavour Geometry and Effective Yukawa Couplings in the MSSM will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFWR-SCP-O-241728

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.